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Bhut Jolokia Chile Pepper 10 Seeds

Bhut Jolokia Chile Pepper 10 Seeds

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Brand: Hirts: Seed; Pepper
Category: Lawn & Patio

Buy New: $0.85
as of 7/29/2010 22:49 CDT details

In Stock


New (5) from $0.85

Seller: Kaiser Seeds & Pepper Co.
Rating: 2.5 out of 5 stars 24 reviews
Sales Rank: 1,301



Availability: Usually ships in 1-2 business days

Features:
  • Fruits are extremely hot; wear gloves when handling peppers
  • Keep away from children and thoroughly clean all kitchen utensils like cutting boards, knives, etc
  • Guinness Book of Records confirmed in 2006 that Bhut Jolokia is the world's hottest chile pepper
  • When grinding dried Jolokias, wear breathing mask and protect eyes; don't touch any sensitive parts before cleaning your hands thoroughly
  • Other names include Bhut Jolokia, Ghost Chile, Ghost Pepper, and Naga Morich

Similar Items:


Editorial Reviews:

Product Description
In fall of 2006, the Guinness Book of Records confirmed that New Mexico State University Regents Professor Paul Bosland had indeed discovered the worlds hottest chile pepper, Bhut Jolokia. Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as the worlds hottest. A New Mexico green chile contains about 1,500 SHUs and an average jalapeno measures at about 10,000 SHUs. The name Bhut Jolokia translates as ghost chile, Bosland said, "its because the chile is so hot, you give up the ghost when you eat it! Bhut Jolokia is a naturally occurring inter-specific hybrid indigenous to the Assam region of northeastern India. A member of NMSUs Chile Pepper Institute visiting India sent Bhut Jolokia seeds back to NMSU for testing in 2001. Bosland then grew Bhut Jolokia, Red Savina, and habanero peppers under controlled settings. Bhut Jolokia exhibited significantly higher SHUs, as much as triple the amount, and these findings were confirmed by two independent laboratories. This isnt something youd pickle whole and eat, Bosland said, but it could replace dehydrated jalapeno as an additive. Caution: The fruits of this chile variety are extremely hot. It is advised to wear gloves when handling the peppers, keep them away from children, and thoroughly clean all kitchen utensils like cutting boards, knives etc. When grinding dreid Jolokias, wear a breathing mask, protect your eyes. Don't touch any sensitive parts before cleaning your hands thoroughly first. And use these peppers sparingly - it is always easier to kick up the heat of a dish than toning it down.


Customer Reviews:
Showing reviews 1-5 of 24



4 out of 5 stars Isolate them from other pepper plants!   July 27, 2010
Voidrat2000
Any kind of pepper will cross-pollinate if you plant them too close together. I'm not surprised that a few of you ended up with something that looked like habaneros.


1 out of 5 stars Wrong pepper?   July 25, 2010
trav
When the 10 Bhut Jolokia plants matured enough I was thinking it was Habanero.I have grown Habanero before,After reading some of the other reviews I think I got the shaft!


1 out of 5 stars I should have read the reviews.   July 23, 2010
Thomas A. Garrett
As others have said above this is a scam. The pepper seeds sold to me as Bhut Jolokia turned out to be common Habanero.

A waste of money, time and effort.

Do not order from Hirts.



5 out of 5 stars Ghost pepper   July 19, 2010
thomas719
I purchased the seeds as a backup to the plants I purchased.
So far the plants are doing well so I have not needed the seeds.
The seeds arrived in fine condition and in a timely manner.
Because the seeds sound tricky to germinate, I intend to try
starting seeds for practice for next season.



5 out of 5 stars Jolokia Chile Pepper seeds ordered from Amazon.com   June 29, 2010
Pam (CT)
Excellent shipping and instructions, most seeds sprouted. Plants haven't matured yet but are growing well!


Showing reviews 1-5 of 24


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